Recipe of Any-night-of-the-week Adobo Pork Tip Stew

Adobo Pork Tip Stew
Adobo Pork Tip Stew

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, adobo pork tip stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Adobo Pork Tip Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Adobo Pork Tip Stew is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have adobo pork tip stew using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Adobo Pork Tip Stew:
  1. Get pork tenderloin; trimmed and cubed into medium bite sized pieces
  2. Get chicken stock
  3. Prepare orange juice
  4. Prepare Adobo seasoning
  5. Make ready ground coriander seed
  6. Take cumin
  7. Make ready paprika
  8. Prepare dried oregano
  9. Make ready onion powder
  10. Get cayenne pepper
  11. Take cinnamon
  12. Get garlic powder
  13. Make ready chili powder
  14. Take ground thyme
  15. Prepare yellow onions; medium dice
  16. Make ready celery; medium dice
  17. Prepare carrots; medium dice
  18. Get zucchini; medium dice
  19. Get jumbo Russet potatoes; peeled and medium dice
  20. Get bay leaf
  21. Get vegetable oil
  22. Prepare salt and white pepper
Instructions to make Adobo Pork Tip Stew:
  1. Season pork with half of the dried spices, except cinnamon.
  2. Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside.
  3. Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
  4. Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock.
  5. Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well.
  6. Cover and simmer approximately one hour, or until potatoes and pork are tender.
  7. Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch

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