Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green mustard in salted fish with pork rib soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green Mustard In Salted Fish With Pork Rib Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Green Mustard In Salted Fish With Pork Rib Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
- Make ready Pork Rib
- Get water
- Take salted fish bone
- Make ready ginger slice
- Prepare white peppercorns
- Prepare green mustard vegetables
- Make ready Korean dried oyster (optional add on)
Instructions to make Green Mustard In Salted Fish With Pork Rib Soup:
- Quick blanch the pork rib then set aside
- Put the light crush whole white peppercorn into pouch
- Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
- Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
- Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
- Enjoy this simple soup with some white rice are great on a winter days or rainy days
So that’s going to wrap it up with this exceptional food green mustard in salted fish with pork rib soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
