Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy peach cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Peach Cobbler is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Super Easy Peach Cobbler is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have super easy peach cobbler using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Easy Peach Cobbler:

1. Prepare canned Peaches *1/2 of 410g can
2. Prepare Caster Sugar
3. Prepare Butter to grease a ramekin or large mug
4. Take Ice Cream OR whipped Cream to serve
5. Prepare Batter
6. Prepare Self-Raising Flour
7. Prepare Caster Sugar
8. Take Ground Cinnamon *Today I added 1/4 teaspoon and it was strong
9. Prepare Butter *cut into small cubes
10. Prepare Milk
11. Get teaspoonful Coarsely Chopped Almonds *optional

Instructions to make Super Easy Peach Cobbler:

1. Butter the inside of a ramekin or large mug. Half fill with the drained Canned Peaches and sprinkle with Caster Sugar. *Note: If you are going to microwave it, you need a large mug as it will bubble over.
2. In a small bowl, combine Self-Raising Flour, Caster Sugar and some Ground Cinnamon. Rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Add Milk and Almonds, and mix well.
3. Place the batter on top of the peaches.
4. Place the ramekin or mug on a small plate, and microwave until cooked. My 1100W microwave took about 3 minutes. OR bake in the oven at 200℃ for 30 minutes. *Note: Compare microwaved version and baked version below.
5. Enjoy hot Peach Cobbler with Ice Cream or Whipped Cream.

So that is going to wrap this up with this special food super easy peach cobbler recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!