Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green mustard in salted fish with pork rib soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Mustard In Salted Fish With Pork Rib Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Green Mustard In Salted Fish With Pork Rib Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
- Get 1 1/2 Kg Pork Rib
- Get 1 1/2 liter water
- Get 8 inches salted fish bone
- Get 10 piece (4 inches) ginger slice
- Get 25 white peppercorns
- Make ready 2 bunch green mustard vegetables
- Get 5 Korean dried oyster (optional add on)
Steps to make Green Mustard In Salted Fish With Pork Rib Soup:
- Quick blanch the pork rib then set aside
- Put the light crush whole white peppercorn into pouch
- Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
- Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
- Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
- Enjoy this simple soup with some white rice are great on a winter days or rainy days
So that is going to wrap this up with this exceptional food green mustard in salted fish with pork rib soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
