Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate banana protein muffins (with coconut flour). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Get 70 g organic coconut flour (The Groovy Food Company)
2. Take 3 scoops vegan chocolate protein shake powder (Arbonne)
3. Prepare 1/2 tsp baking powder
4. Prepare 1/4 tsp baking soda
5. Prepare 1/2 tsp cinnamon powder
6. Get 3 ripe bananas (mashed)
7. Prepare 1 cup coconut almond milk (Alpro)
8. Make ready 1/2 tsp vanilla extract
9. Get 3 free-range medium sized eggs (beaten)
10. Take 50 g cold pressed virgin coconut oil (+ to grease muffin tin)

Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

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