Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork with rai saag(mustard leaves). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork with rai saag(mustard leaves) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork with rai saag(mustard leaves) is something that I’ve loved my whole life.

One of my fav dish ingredients are:- cooking oil (any) Pork Garlic and ginger paste Tomato Salt Mustard leaf. Пропустить. Месяц бесплатно. Rai Saag Chatni with Shrimp (Mustard Leaf). Tái chế hàng loạt chai nhựa,trồng cải ăn non Here is a new recipe for Naga style pork with mustard leaves/laipatta and dry bambooshoot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork with rai saag(mustard leaves) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork with rai saag(mustard leaves):

1. Get Pork -
2. Get Onion big -
3. Take Tomato - medium size
4. Make ready Jeera powder -
5. Make ready Garam masala -
6. Take Chilli - piece
7. Make ready Rai saag - stem
8. Make ready Turmeric - spoon
9. Get Ginger-garlic paste - table spoon

Mix mustard, sage, marjoram, and garlic in a small bowl. Spread all over pork, working it into all the crevices. Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly. Saag aloo is a simple recipe to make when you know how.

Steps to make Pork with rai saag(mustard leaves):

1. Heat a pressure cooker without oil,u don' need oil to cook this recipe,oil will release from the pork.cook it for 15 minute without the lid.
2. Then add salt and turmeric after one or two minute add onion,tomato pieces and ginger-garlic   paste about 6 table spoon.
3. After 5 minute a gravy will prepare then add 2tablespoon jeera.garam masala 1spoon and half cup of water and cook it for ten minutes at low heat.
4. Then add little amount of water about two cups put the lid on and wait for two whistle.it will be cooked,check for the water if its dry then add little water after that add rai saag(cut the bottom and add whole leaf) and cook it for minutes it is ready to eat.

Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly. Saag aloo is a simple recipe to make when you know how. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Sarson ka saag is all time favorite traditional punjabi dish. Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane sugar).

So that is going to wrap it up for this special food pork with rai saag(mustard leaves) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!