Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican shrimp soup (caldo de camarón). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican shrimp soup (Caldo de Camarón) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mexican shrimp soup (Caldo de Camarón) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):

1. Take 32 oz of vegetable broth
2. Take 32 oz of water
3. Get 12 oz Fresh Shrimp
4. Get 1 zucchini
5. Get 3 Roma tomatoes
6. Make ready 4 carrots
7. Prepare 1 cup onion
8. Take 1/2 cup chopped cilantro
9. Make ready 2 tbsp of Knor Caldo de Tomate
10. Prepare 1 avocado
11. Prepare 1 tbsp of Tabasco sauce
12. Take 1 one lime juice

Steps to make Mexican shrimp soup (Caldo de Camarón):

1. Boil 32 ounces of vegetable broth and 32 ounces of water
2. Deveined and peel shrimp
3. Add shrimp shells to soup and boil
4. Add sliced zucchini
5. Add sliced tomatoes
6. Add sick chopped carrots
7. Add thickly chopped onions
8. Add 1/2 cup chopped cilantro
9. Let boil for about 10 minutes
10. Add 2 tablespoons of Caldo de tomate
11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
13. Add one lime juice
14. Serve with avocado cilantro and lime

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