Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milk pudding with ashta cream and bananas - layali lubnan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Milk pudding with ashta cream and bananas - layali lubnan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Milk pudding with ashta cream and bananas - layali lubnan is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook milk pudding with ashta cream and bananas - layali lubnan using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Milk pudding with ashta cream and bananas - layali lubnan:

1. Prepare milk
2. Prepare sugar
3. Prepare cornstarch dissolved in ¼ cup milk
4. Take orange blossom water
5. Prepare rose water
6. Prepare mastic gum, crushed with 1 teaspoon sugar
7. Get - For the ashta cream: prepare ahead of time
8. Get milk
9. Take whipping cream
10. Make ready American-style white bread
11. Get cornstarch, dissolved in ½ cup water
12. Get - For the sugar syrup:
13. Take sugar
14. Make ready water
15. Prepare orange blossom water
16. Take rose water
17. Prepare lemon juice
18. Prepare - For garnishing:
19. Prepare ground pistachios
20. Get pine nuts
21. Make ready almonds
22. Make ready bananas cut in round slices

Instructions to make Milk pudding with ashta cream and bananas - layali lubnan:

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
3. Turn off the heat. Add the rose water, orange blossom water and mastic gum.
4. Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
5. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
6. Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
7. Note: You can serve the layali lubnan with honey instead of sugar syrup.
8. Note: You can find the recipe 'Ashta cream' listed under my profile.

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