Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan fried pork with ground mustard. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Pork With Ground Mustard is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pan Fried Pork With Ground Mustard is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Pork With Ground Mustard:

1. Take PORK OPTION
2. Prepare thinly pork belly or loin or
3. Prepare gammon ham or chop chop optional
4. Get DRY MUSTARD RUB
5. Prepare ground mustard
6. Get each of salt and pepper
7. Make ready VEGETABLE OPTION
8. Prepare chinese broccoli / kai lan or any salad

Steps to make Pan Fried Pork With Ground Mustard:

1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

So that is going to wrap it up for this exceptional food pan fried pork with ground mustard recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!