Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bibimbap. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bibimbap is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bibimbap is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap:

1. Make ready Meat and meat sauce
2. Get beef
3. Make ready soy sauce
4. Make ready sesame oil
5. Get sugar
6. Prepare Vegetables and other
7. Make ready mildly seasoned spinach
8. Make ready mildly seasoned bean sprout
9. Make ready shiitake mushroom
10. Take zucchini or carrot
11. Take minced garlic
12. Make ready steamed rice
13. Take eggs
14. Take vegetable oil to cook meat, mushroom, zucchini, eggs
15. Get ground salt
16. Make ready Korean seasoned seaweed cutted in strips (optional)
17. Take Bibimbap sauce
18. Get gochujang
19. Prepare sesame oil
20. Get sugar
21. Take water
22. Get roasted sesame seed
23. Make ready vinegar
24. Make ready minced garlic

Steps to make Bibimbap:

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
5. Make fried eggs (Sunny side up or anythingbyou want)
6. Mix the bibimbap sauce ingredients in a bowl
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
8. Serve it
9. Mix the ingredients well in the bowl and enjoy it.

So that’s going to wrap this up for this special food bibimbap recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!