Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salted mustard green and tofu pork soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salted Mustard Green And Tofu Pork Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Salted Mustard Green And Tofu Pork Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:

1. Prepare large fist size of salted Mustard Green /prickle mustard green
2. Take pork bone
3. Take carrot
4. Prepare ginger
5. Prepare large tomato
6. Take tofu
7. Make ready oflight soy sauce

Steps to make Salted Mustard Green And Tofu Pork Soup:

1. Bring a pot of water to a boil then Quick blanch Pork bone then drain
2. Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
3. Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
4. Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
5. Add some fresh scalllion and enjoy

So that’s going to wrap it up for this special food salted mustard green and tofu pork soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!