Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nan's onion jam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Part of the series: Food Creations. Making onion jam doesn't have to be a long, drawn out process. Learn how to make onion jam with. Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.

Nan's Onion Jam is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Nan's Onion Jam is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook nan's onion jam using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan's Onion Jam:

1. Make ready lg. Onions, sliced or diced (white or yellow)
2. Get Olive oil
3. Prepare Dark brown sugar
4. Get Balsamic vinegar
5. Prepare Worcestershire sauce
6. Take Salt
7. Get Pepper,

Presenting our recipe for easy onion jam, the simplest way to upgrade every grilled cheese, steak and charcuterie board you ever make. It's cozy and a great condiment to have in your fridge through fall. Caramelized onions are combined with balsamic vinegar and vegetable broth to make a wonderful Bacon-Onion Jam: Omit the olive oil. From glass canning jars to lids and rings, here's what you need to know to start preserving food at home.

Steps to make Nan's Onion Jam:

1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
4. Cool completely and store, covered, in refrigerator.
5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

Caramelized onions are combined with balsamic vinegar and vegetable broth to make a wonderful Bacon-Onion Jam: Omit the olive oil. From glass canning jars to lids and rings, here's what you need to know to start preserving food at home. Bacon-onion jam is also a terrific sandwich condiment. Paired with crumbled blue cheese, it's a fantastic topping for a serious, grown-up pizza pie. And because the recipe makes a lot of jam, all.

So that’s going to wrap this up with this exceptional food nan's onion jam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!