Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tea-infused bread pudding with prunes and banana. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tea-Infused Bread Pudding with Prunes and Banana is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tea-Infused Bread Pudding with Prunes and Banana is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tea-infused bread pudding with prunes and banana using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tea-Infused Bread Pudding with Prunes and Banana:

1. Prepare of 6-slice loaf Bread
2. Make ready Banana
3. Get Prunes
4. Make ready Lemon juice
5. Make ready Pudding sauce:
6. Prepare Milk
7. Make ready size Egg
8. Take Maple syrup
9. Make ready Tea bag
10. Get Cinnamon

Steps to make Tea-Infused Bread Pudding with Prunes and Banana:

1. Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
2. Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
3. Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
4. Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
5. Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding

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