Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mustard balsamic pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mustard Balsamic Pork Chops is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mustard Balsamic Pork Chops is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mustard balsamic pork chops using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mustard Balsamic Pork Chops:

1. Make ready Center Cut Pork Chops
2. Prepare Mustard (grainy)
3. Take Balsamic Vinegar
4. Take Olive or Vegetable oil
5. Take cup Mustard (grainy)
6. Get Rosemary (Fresh or Dry)
7. Get Salt
8. Get Black pepper
9. Make ready Garlic Powder

Instructions to make Mustard Balsamic Pork Chops:

1. To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops.
2. In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together.
3. In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through.
4. Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference).

So that’s going to wrap it up with this special food mustard balsamic pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!