Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy onion pakora. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Onion Pakora is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crispy Onion Pakora is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy onion pakora using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Onion Pakora:
- Make ready 320 grams Onions -
- Get 2 teaspoons Salt -
- Make ready 160 grams Gram flour -
- Make ready 1 tablespoon Green chili -
- Get 2 tablespoons Coriander -
- Get 2 teaspoons Red chili -
- Prepare 1 teaspoon Garam masala -
- Get 1 teaspoon Turmeric -
- Get 1 teaspoon Coriander powder -
- Get 100 milliliters Water -
- Get 2 teaspoons Chaat masala -
Instructions to make Crispy Onion Pakora:
- In a mixing bowl, add 320 grams onions, 2 teaspoons salt and mix well.
- Rest 10 minutes.
- Add 160 grams gram flour, 1 tablespoon green chili, 2 tablespoons coriander, 2 teaspoons red chili, 1 teaspoon garam masala, 1 teaspoon turmeric, 1 teaspoon coriander powder, 2 teaspoons chaat masala and mix it well to combine.
- Add 100 milliliters water and mix well.
- Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy. Drain it on an absorbent paper.
- Serve hot with ketchup.
So that is going to wrap it up for this special food crispy onion pakora recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
