Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggnog cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggnog Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Eggnog Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have eggnog cookies using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Cookies:

1. Take flour
2. Take baking powder
3. Take ground cinnamon
4. Get ground nutmeg
5. Get sugar
6. Prepare salted butter
7. Prepare eggnog
8. Make ready vanilla
9. Make ready large egg yolks

Steps to make Eggnog Cookies:

1. Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
2. Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
3. Using an electric mixer cream the sugar and butter together in a large bowl.
4. Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
5. Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
6. Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
7. Leave 1 inch between each cookie.
8. Sprinkle lightly with additional nutmeg.
9. Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
10. Allow the cookies to cool slightly before transferring to a wire rack.
11. Leave the cookies on a wire rack to cool completely.

So that is going to wrap it up for this special food eggnog cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!