Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai flank steak with rice pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai flank steak with rice pilaf is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Thai flank steak with rice pilaf is something which I’ve loved my whole life. They are fine and they look fantastic.

Rice pilaf paired with tender beef slices makes for a tasty and filling meal. Code broiler pan with cooking spray. Prepare pilaf according to package directions. My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce.

To get started with this recipe, we must prepare a few ingredients. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai flank steak with rice pilaf:

1. Get 1 box Box of rice pilaf mix
2. Prepare 3 each limes
3. Get 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
4. Take 1 tbsp Thai fish sauce
5. Prepare 3 each Scallions, sliced
6. Make ready 1 cup Frozen peas, cooked

I marinated Filet instead of Flank Steak to make the affair a little more upscale. I served cold noodles with peanut sauce green salad with a cilantro lime dressing and. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal!

Steps to make Thai flank steak with rice pilaf:

1. Preheat broiler. Code broiler pan with cooking spray.
2. Prepare pilaf according to package directions.
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or. Replace the flank steak with chicken breast or tofu.

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