Easiest Way to Make Favorite Spanish style vegan sausage

Spanish style vegan sausage
Spanish style vegan sausage

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spanish style vegan sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spanish style vegan sausage is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spanish style vegan sausage is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spanish style vegan sausage using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish style vegan sausage:
  1. Prepare 2 tablespoons coconut oil
  2. Make ready 1/2 onion
  3. Make ready 6 cloves garlic
  4. Get 20 g textured vegetable protein (TVP)
  5. Get 30 ml soy sauce
  6. Make ready 70 ml water
  7. Take 4 tablespoons smoked paprika
  8. Get Pinch chilli flakes
  9. Make ready 2 tablespoons Herbs de Provence
  10. Make ready 1 teaspoon salt
  11. Take 1/2 teaspoon black pepper
  12. Make ready 100 g vital wheat gluten
Steps to make Spanish style vegan sausage:
  1. Finely chop the onion and sauté in the coconut oil for a few minutes. Turn off the heat and crush the garlic in to the hot pan.
  2. Transfer the oil, garlic and onion to a bowl. Add the TVP mince, soy sauce, water and mix.
  3. Add smoked paprika, chilli, herbs, salt, pepper and mix again.
  4. Stir in wheat gluten until all flour is absorbed and lightly knead to a dough.
  5. Split the dough and roughly shape in to 2 sausages. Tightly wrap in tin foil twisting the ends like a Christmas cracker.
  6. Steam the wrapped sausages for an hour. I don’t have a steamer so I use a colander with a lid over a pan of boiling water.
  7. After an hour remove the sausages. Once cool, unwrap and enjoy the big reveal! Store in an airtight container in the fridge.

So that’s going to wrap this up for this special food spanish style vegan sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!