Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick can-asian noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Can-Asian Noodles is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Quick Can-Asian Noodles is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick can-asian noodles using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Can-Asian Noodles:

1. Prepare 1 pkg Fresh chow mein noodles
2. Make ready 1 medium red bell pepper, sliced thin
3. Prepare 1 large carrot, shaved or sliced thin
4. Get 1 zucchini, sliced thin
5. Prepare 2 chicken breast, sliced or diced (seasoned with basil, S&P)
6. Make ready 2 green onions, chopped
7. Prepare Sauce
8. Get 1/4 cup soya sauce
9. Make ready Just shy of 1/4 chicken stock
10. Prepare 2 tbsp water
11. Make ready 1 tbsp brown sugar
12. Get 2 tsp hoisin
13. Take 1 tsp sriracha
14. Make ready 1/2 a green onion that you chopped for above recipe

Steps to make Quick Can-Asian Noodles:

1. Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
4. Add the noodles, then pour remaining sauce over everything and toss together.
5. Serve immediately with diced green onions for garnish♡ and squeeze of lime

So that is going to wrap it up with this special food quick can-asian noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!