Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chipotle flank steak w teriyaki asparagus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chipotle Flank Steak w Teriyaki Asparagus is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chipotle Flank Steak w Teriyaki Asparagus is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chipotle flank steak w teriyaki asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Flank Steak w Teriyaki Asparagus:

1. Prepare 2 Mini Cubes Of Chipotle Seasoning
2. Make ready 1 Garlic Powder
3. Make ready 1 bunch Of Fresh Asparagus
4. Prepare 1/4 cup Teriyaki Sauce
5. Get 1/8 cup Soy Sauce
6. Prepare 1 Juice 1/4 Lemon
7. Get 1 Cracked Black Pepper
8. Take 1 Cilantro
9. Get 2 1/2 lbs salt

Steps to make Chipotle Flank Steak w Teriyaki Asparagus:

1. Heat Grill low to medium. I use Emeril's Cast Iron Grill when it's cold out! Tastes great!
2. Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak.
3. Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!
4. Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare.
5. Garnish Flank Steak w Fresh Ground Pepper and Cilantro.
6. Don't make this recipe

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