Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, heidi's mini aussie sausage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heidi's Mini Aussie Sausage Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Heidi's Mini Aussie Sausage Rolls is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have heidi's mini aussie sausage rolls using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Heidi's Mini Aussie Sausage Rolls:

1. Prepare sausage mince
2. Get eggs
3. Prepare small to medium finely grated carrot and zucchini
4. Make ready brown onion finely diced or grated
5. Make ready mixed herbs
6. Take krummies multigrain bread crumbs
7. Prepare heaped bbq sauce
8. Get sheets puff pastry, thawed slightly

Steps to make Heidi's Mini Aussie Sausage Rolls:

1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside
2. Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce
3. Mix well with clean hands
4. Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet
5. Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open
6. Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour
7. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable

So that’s going to wrap it up with this exceptional food heidi's mini aussie sausage rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!