Easiest Way to Prepare Any-night-of-the-week Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹

Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹
Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy aloo tikki๐Ÿ˜๐Ÿ˜‹. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹ is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹ is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy aloo tikki๐Ÿ˜๐Ÿ˜‹ using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹:
  1. Prepare 1/2 kg Boiled n mashed potatoes
  2. Take 3 green chillies chopped
  3. Get 1 small onion finely chopped
  4. Get 1/3 cup rice flour
  5. Prepare 1 tsp ginger garlic paste
  6. Take 1/2 tsp haldi
  7. Get 1/4 tsp carom seeds
  8. Take to taste salt
  9. Prepare 1 tsp chilli powder
  10. Make ready 1/2 tsp chilli flakes
  11. Get 1 tsp whole spice powder
  12. Prepare 1 tbs cumin and coriander roasted n crushed
  13. Make ready 2-3 tbs fresh coriander chopped
  14. Make ready 2-3 tbs mint leaves chopped
  15. Make ready as required bread crumbs (I use homemade)
  16. Prepare Oil for frying
Instructions to make Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹:
  1. Firstly boil and mashed potatoes
  2. Now add all pieces and mint coriander in potatoes
  3. Add carom seeds and rice flour n mix it well
  4. I use my homemade bread crumbs for crispy coating.
  5. Now make tikkies and coat in bread crumbs and shallow fry.Enjoy๐Ÿ˜๐Ÿ˜‹

So that is going to wrap it up with this special food crispy aloo tikki๐Ÿ˜๐Ÿ˜‹ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!