Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, my mustard pulled pork 😉😊. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Mustard Pulled Pork 😉😊 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Mustard Pulled Pork 😉😊 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my mustard pulled pork 😉😊 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mustard Pulled Pork 😉😊:

1. Take 1 cup Coke or Pepsi
2. Prepare 2 cloves Crushed Garlic
3. Take 550 grams Pork Tenderloin
4. Take 2 tsp Dijon Mustard
5. Take 2 tsp Wholegrain Mustard
6. Take 3 tbsp bbq sauce (heaped tbls)
7. Get 1 tsp Corn Starch

Steps to make My Mustard Pulled Pork 😉😊:

1. Crock pot
2. Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
3. Mix altogether with a spoon, mix well put back on heat.
4. Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
5. Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
6. When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
7. Serve with potato fritters or chunky chips and a little salad on the side.

So that’s going to wrap this up for this special food my mustard pulled pork 😉😊 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!