Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brown rice dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brown rice dhokla is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Brown rice dhokla is something that I have loved my whole life. They are nice and they look fantastic.

Gujarat is a beautiful swath of land not unlike an alligator's head that sweeps into the Arabian Sea and kisses Pakistan's southeast border. This is the state where India's most. Rice Dhokla Recipe, Learn how to make Rice Dhokla (absolutely delicious recipe of Rice Dhokla ingredients and cooking method) About Rice Dhokla Recipe: The all-time favorite Gujarati snack. White dhokla with step by step photos.

To begin with this particular recipe, we have to first prepare a few components. You can cook brown rice dhokla using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brown rice dhokla:

1. Get 1 cup brown rice
2. Prepare 1/2 cup splits grams
3. Make ready 1/3 cup splits green gram skinned
4. Prepare 2 tsp salt
5. Get 1 cup sour curd/ glass of sour buttermilk
6. Take 1/4 tsp baking soda
7. Get 3-4 tsp garlic paste
8. Take 1/2 cup spinach puree
9. Get 1/2 cup carrot puree
10. Make ready 1/2 cup beetroot puree
11. Prepare As needed oil to grease

a mint or any other green chutney. Recipe Summary. gits brown-rice-dhokla nutrition facts and nutritional information. Drain the rice and grind it in your processor until it becomes a paste. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables.

Steps to make Brown rice dhokla:

1. Soak rice, and both splits grams for at least 3 hours. Then crush them in a mixture with adding buttermilk/curd. Make thick paste like batter as we will mix purée with it later.Cover it and keep it in a warm place for 3 hours to get fermented. Add salt and garlic paste. Make purée of all three vegetables. In a batter add baking soda and mix it well.
2. Mix batter in three different puree and keep one part as a plain batter. So make total four colors batter. Pre heat a steam cooker. In a steam cooker grease the plate with oil and fill batter upto shallo level go even. Let it boil for the time when it rise to double.To check weather it’s cooked properly deep a knife and bring it out. If stuff is not stickng it means it cooked. Remove it with a knife after it got little cool.

Drain the rice and grind it in your processor until it becomes a paste. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables. Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved.

So that is going to wrap this up with this exceptional food brown rice dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!