Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana caramel pudding trifle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana caramel pudding Trifle is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Banana caramel pudding Trifle is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have banana caramel pudding trifle using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Banana caramel pudding Trifle:

1. Prepare Flour (Maida… 125 gm)
2. Make ready Castor Sugar (115 gm)
3. Get Baking Powder
4. Make ready Egg
5. Make ready Large banana
6. Make ready Vanilla Essence
7. Take Milk (250 ml)
8. Make ready White Chocolate Chips…. Optional
9. Prepare Brown/Dermererra Sugar (125 gm)
10. Make ready Water
11. Make ready Honey
12. Get Brown/Dermererra Sugar
13. Get Water
14. Make ready Large Banana…. Sliced
15. Make ready Chopped Walnuts
16. Get Caramel:
17. Get Garnishing:
18. Prepare Caramelized bananas and walnuts
19. Take Strawberry sweet lime compote
20. Take Vanilla ice-cream

Instructions to make Banana caramel pudding Trifle:

1. To make Banana Caramel Trifle Pudding, sieve together the flour and baking powder thrice and set aside.
2. Add the castor sugar and the chocolate chips and mix well.
3. Break open the egg in another mixing bowl and whisk it with a fork.
4. Add the peeled banana and smash it well with the fork.
5. Add in the milk, vanilla essence and the melted butter and mix well.
6. Add to this the dry mixture and mix it well.
7. Pour it in a 1.5 ltr baking pie dish and set aside.
8. Heat a pan and add the brown sugar, water and honey to it.
9. Stir on low to medium heat. As soon as the sugar melts, pour it over the pudding mix.
10. This caramel settles at the bottom of the pie dish.
11. Bake in a preheated oven at 180° C for 40 min or till it is slightly browned.
12. When done, let it cool down slightly.
13. In the meantime, heat a pan and add the brown sugar and water to it for caramelising the bananas and walnuts.
14. As soon as the sugar melts, add the banana slices and walnuts and stir for about 2 minutes.
15. Swtich off the flame and let cool.
16. To serve, scoop out a spoonful of the warm pudding, scraping along the bottom caramel and transfer it to the serving bowl.
17. Top with some vanilla ice cream and caramelised bananas and walnuts.
18. Drizzle with some sweet and tangy Strawberry sweet lime compote https://cookpad.com/in/recipes/6930195-strawberry-sweet-lime-compote to cut in the richness of the pudding and serve it during parties!

So that’s going to wrap it up with this special food banana caramel pudding trifle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!