Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork loin steaks with mustard and butter sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork loin steaks with mustard and butter sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork loin steaks with mustard and butter sauce is something which I’ve loved my entire life.

Pork loin steak cooks quickly and is complemented by the rich sauce and contrasting sharpness of the apples. Add the remaining butter to the pan with the mustard, sherry, cream and seasoning. Stir until smooth, adding a little water if the sauce is a little too thick. For a delicious twist on your pork loin dish, add this apple-infused mash and mustard sauce with a kick.

To begin with this recipe, we have to prepare a few components. You can have pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork loin steaks with mustard and butter sauce:

1. Make ready pork loin steaks (about 200g each)
2. Take chicken stock
3. Take small shallots, thinly sliced
4. Prepare or so coarse mustard
5. Take unsalted butter
6. Make ready fresh thyme
7. Get sugar (optional)
8. Get olive oil
9. Get To taste, salt and pepper

I used bourbon instead of wine and the pork didn't really need the mustard sauce. Don't see pork shoulder steaks at the store? They're there, we swear, they just might not be cut yet. Politely ask the butcher to take an even, compact hunk of Boston butt and slice it Preparation.

Instructions to make Pork loin steaks with mustard and butter sauce:

1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
2. In a large saute pan, heat olive oil over medium heat.
3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

They're there, we swear, they just might not be cut yet. Politely ask the butcher to take an even, compact hunk of Boston butt and slice it Preparation. Mix horseradish, both mustards, and honey in a small bowl to combine; season with salt. Using a small spatula spread the Dijon To a preheated skillet melt enough peanut oil and butter to just cover the pan, heat the oil and butter over moderately high heat until it is hot, and add the pork. The combination of mustards in this recipe produces an especially piquant sauce to serve with the pork.

So that’s going to wrap this up for this special food pork loin steaks with mustard and butter sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!