Recipe of Award-winning Super healthy, mouth-watering meatless burger

Super healthy, mouth-watering meatless burger
Super healthy, mouth-watering meatless burger

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super healthy, mouth-watering meatless burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super healthy, mouth-watering meatless burger is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Super healthy, mouth-watering meatless burger is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook super healthy, mouth-watering meatless burger using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Super healthy, mouth-watering meatless burger:
  1. Prepare Green pepper cut into small pieces
  2. Get shredded zucchini
  3. Prepare shredded carrots
  4. Get fried ground beans (thick texture)
  5. Prepare cooked lentils
  6. Make ready curry paste
  7. Get salt and pepper
  8. Prepare onion, chopped
  9. Prepare garlic minced
  10. Get parmesan cheese
  11. Prepare whole wheat bread
Steps to make Super healthy, mouth-watering meatless burger:
  1. Mix zucchinis, carrots, beans, onions, green pepper, garlic and 1/4 cup lentils, salt and pepper to taste, cheese and curry and make a thick paste. Add bread crumbs.
  2. Between two pieces of parchment paper, add flour so the mixture wont stick.
  3. Divide mixture in 2 and then each part, divided into 2 again.
  4. Spoon one of the parts on the parchment paper forming a flat round patty and add some mozzarella cheese or vegan substitute in the middle.
  5. Spoon another part of the mixture and cover the cheese and smooth the two parts together on the edges. Cover with the other parchment paper.
  6. Repeat this process with the other 2 parts.
  7. On a flat surface, take them to the fridge for about 2 hours to firm up a little.
  8. When ready to cook, add some melted vegan butter (or normal butter) and cook like a normal patty (not on the grill though). Add a slice of cheese of your choice.
  9. Spread mustard of your choice on one half of a burger bun and place cooked patty. Add lettuce, tomatoes, cucumber, mushrooms, the remaining lentils and sauce of your choice (i used prune sauce).
  10. I used raw zucchini instead of fries, much healthier and so yummy.
  11. Devour and be amazed by how much better than many meat burgers this is. Favorite burger ever.

So that is going to wrap it up for this special food super healthy, mouth-watering meatless burger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!