Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy chicken and artichoke casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Artichoke casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Chicken and Artichoke casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Artichoke casserole:

1. Prepare Preparation
2. Prepare Spiral pasta
3. Make ready Skinless boneless chicken breast cubed
4. Make ready Frozen artichoke hearts
5. Prepare Onion diced
6. Make ready Packet Sazon goya achiote seasoning
7. Get Packet Knorr bechemel mix
8. Get Water

Instructions to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

So that’s going to wrap this up with this exceptional food creamy chicken and artichoke casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!