Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Flank Steak over Tortellini in Parmesan Cream sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Make ready 1 1/2 lb flank steak
2. Get 1 packages cheese tortellini
3. Take 1 cup heavy cream
4. Take 1 stick butter
5. Take 2 cup shredded Parmesan
6. Make ready 1 garlic powder
7. Take 1 sea salt
8. Prepare 1 cracked pepper
9. Take 2 tbsp olive oil, extra virgin

Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Season flank steak with sea salt, pepper, and garlic powder.
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
4. Melt butter in a medium sauce pan on medium heat.
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
6. Prepare tortellini as described on package, while making the cream sauce.
7. Combine tortellini and cream sauce.
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

So that’s going to wrap it up for this exceptional food flank steak over tortellini in parmesan cream sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!