Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my pork, apple & mustard fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Pork, Apple & Mustard Fritters is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Pork, Apple & Mustard Fritters is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my pork, apple & mustard fritters using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Pork, Apple & Mustard Fritters:

1. Prepare Vegetable oil
2. Prepare pork tenderloin, I use tenderloin as it cooks quickly and is tender.
3. Take Apples peeled and cored
4. Make ready Sweet Peppers, chopped small
5. Prepare Dijon Mustard
6. Prepare water to add to the batter mix.

Instructions to make My Pork, Apple & Mustard Fritters:

1. Chop pork into small cubes, fry until the red has gone about 3-5 minutes, then remove and drain on kitchen paper
2. Chop the peppers and the peeled & cored apples into small pieces
3. Make your batter, or buy ready made. Don't put the specified amount of water in because you need the battermix thick.
4. Add the pork, apple and peppers to the battermix. Mix all in
5. Add the mustard, and mix in well. If your mix is runny you can more batter mix and stir to make it thicker.
6. The mix should resemble this, feels heavy on the spoon.
7. Heat veg oil until really hot, test with a small peice of bread if it bubbles and browns its ready. Must be at leased 3 inches depth, so as the nuggets float .
8. Use a spoon and spoon up a tablespoon of the mix making sure you have a piece of pork in each dollop, then drop into the oil carefully, just 2 or 3 at a time
9. Using a slotted spoon, turn them over fry for about 3 minutes , take out and drain.
10. Makes between 20-24. In between adding the fritters, scoop out all the bits after you have done about 4, and that will bring it back to the right heat, leave a minute between each batch.
11. Serve with a nice sweet salad

So that’s going to wrap this up with this special food my pork, apple & mustard fritters recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!