Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken fried steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. For the steak: Begin with setting up an assembly line of dishes. Chicken-fried or country-fried steak is enjoyed everywhere in the U.

Chicken Fried Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Fried Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Steak:

1. Make ready 1 1/2 cups whole milk
2. Make ready 2 large Eggs
3. Get 2 cups all-purpose flour
4. Get 2 teaspoons seasoned salt
5. Take 2 teaspoons seasoned salt
6. Take Freshly ground black pepper
7. Prepare 3/4 teaspoon paprika
8. Get 1/4 teaspoon cayenne pepper
9. Prepare 3 pounds cube steak (tenderized round steaks)
10. Take 1/2 cup canola or vegetable oil
11. Make ready 1 tbsp Butter
12. Get Gravy :
13. Take 1/3 cup all-purpose flour
14. Get 3-4 cups whole milk
15. Get 1/2 teaspoon seasoned salt
16. Prepare Freshly ground black pepper
17. Take Mashed potatoes, for serving

Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home. It's Chicken Fried Steak, is what it is.

Steps to make Chicken Fried Steak:

1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)

It's the first thing my husband orders whenever we return home. It's Chicken Fried Steak, is what it is. Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying.

So that is going to wrap this up for this exceptional food chicken fried steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!