Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glace dessert de paques. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Glace dessert de paques is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Glace dessert de paques is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook glace dessert de paques using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Glace dessert de paques:

1. Make ready 500 ml crème fraiche à 30 %
2. Prepare 03 c à s de lait concentré caramélisé
3. Prepare 02 c à s de nutelle
4. Take Décoration:
5. Get Des figurines de poussins au chocolat
6. Take Des oeufs et bonbons chocolatès
7. Take c

Steps to make Glace dessert de paques:

1. Réserver la crème fraiche 30 mns au congélateur. Fouetter la crème jusqu'à obtention d'une chantilly.
2. Ajouter le lait caramélisé et fouetter environ 2 mns. Ajouter le chocolat nutella, fouetter jusqu'à obtention d'une crème légère.
3. Mettre dans une boite,couvrir et réserver au congélateur pendant 30 mns. Mettre dans des coupes ou verre, décorer au figurines de chocolat, oeufs et bonbons puis couvrir au papier film et mettre au congélateur environ 3h. Bonne dégustation.

So that is going to wrap this up for this special food glace dessert de paques recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!