Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple baked pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off!

Simple Baked Pork Chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Baked Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple baked pork chops using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Baked Pork Chops:

1. Take season to liking
2. Get 1 pepper
3. Get 1 seasoning salt
4. Prepare 1 roasted garlic and herb seasoning
5. Prepare handful
6. Get 6 pork chops

In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Brush pork chops generously with garlic butter. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture.

Steps to make Simple Baked Pork Chops:

1. preheat oven to 400°F
2. rinse pork chops and spread on a cookie sheet
3. season with pepper first then seasoning salt then garlic and herb seasons front and back
4. add just a handful of water to keep moist
5. cover your sheet with aluminum foil and place into oven (I usually use the bottom shelf) cook for about 45 mins to an hour
6. to be sure its done you can take a fork and cut off a piece it should fall right apart . you can also take the aluminum foil off after about 45 mins and let cook for another 10-15 minutes.

While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Coat both sides of pork chops well with salt, pepper and brown sugar. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. Baked pork chop recipes are always handy to feed my hungry family.

So that is going to wrap this up for this special food simple baked pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!