Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot creamy italian chicken tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Creamy Italian Chicken Tomato Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crock Pot Creamy Italian Chicken Tomato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Get boneless skinless chicken breasts
- Prepare onion, chopped
- Make ready garlic, minced
- Get (14 ounce) can coconut milk (full fat)
- Get chicken broth
- Prepare (14 ounce)can diced tomatoes (add the juice)
- Get 8 ounce can tomato sauce
- Take Italian seasoning
- Prepare dried basil
- Get sea salt (more to taste)
- Get fresh ground pepper to taste
Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.
So that is going to wrap this up with this special food crock pot creamy italian chicken tomato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
