Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flank steak in sauce on hoagie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flank Steak In Sauce On Hoagie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Flank Steak In Sauce On Hoagie is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Flank Steak In Sauce On Hoagie:

1. Make ready 3 clove Garlic
2. Make ready 3 each Scallions
3. Take 1 tsp Dry mustard
4. Get 1/2 each Anaheim pepper
5. Make ready 1/4 cup Sherry
6. Prepare 1/4 cup Worcestershire
7. Get 1 tbsp Ground pepper
8. Get 1 cup Ketchup
9. Take 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
10. Get 2 tbsp Soy sauce
11. Prepare 1 lb Flank steak - sliced against the grain, very thin
12. Prepare Canola oil

Steps to make Flank Steak In Sauce On Hoagie:

1. Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
2. In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
3. Add sauce to steak as preferred to toasted hoagies with arugula

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