Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage, pork & mustard mini pies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage, Pork & Mustard Mini Pies is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sausage, Pork & Mustard Mini Pies is something that I’ve loved my entire life. They’re nice and they look fantastic.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage. Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash.

To begin with this recipe, we must first prepare a few components. You can cook sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Pork & Mustard Mini Pies:

1. Prepare pork sausages
2. Make ready chopped chives
3. Make ready small chilli diced
4. Prepare mustard
5. Take Worcester sauce
6. Make ready red onion, peeled and finely diced
7. Get large egg (beaten)
8. Make ready salt
9. Get black pepper
10. Get Puff pastry, ready rolled
11. Make ready apples cored and cut into quarters

A wide variety of sausage pork options are available to you, such as part, local service location, and processing type. Pork sausage is ground pork that has been seasoned. Our local, sweet pork sausage: pork, water, salt, pepper, coriander. By reading the label, I can tell what the difference is in this particular package.

Instructions to make Sausage, Pork & Mustard Mini Pies:

1. Preheat oven to 200°C.
2. Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
3. Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
4. Split the sausage mixture between each ensuring to fill nearly to the top.
5. Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
6. Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
7. Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.

Our local, sweet pork sausage: pork, water, salt, pepper, coriander. By reading the label, I can tell what the difference is in this particular package. These sausages are the perfect main event! It's easy to mix fun flavors into the recipe to switch it up, and they're super freezer-friendly. Make a big batch and have an easy dinner any night of the week.

So that is going to wrap it up with this special food sausage, pork & mustard mini pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!