Recipe of Super Quick Homemade Sweet & Spicy Cilantro Flank Steak

Sweet & Spicy Cilantro Flank Steak
Sweet & Spicy Cilantro Flank Steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & spicy cilantro flank steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet & Spicy Cilantro Flank Steak is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet & Spicy Cilantro Flank Steak is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sweet & spicy cilantro flank steak using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicy Cilantro Flank Steak:
  1. Take 1 lb Chopped Flank Steak
  2. Take 2 medium Lemons Squeezed
  3. Take 1 Garlic Powder
  4. Take 1 dash Salt & Pepper
  5. Make ready dash Crushed Red Pepper
  6. Take 3 pinch Cayenne Pepper Powder
  7. Take 1 dash Paprika
  8. Make ready 2 pinch Basil Powder
  9. Get 1 tbsp Ground Cumin
  10. Prepare 3 tsp Sugar
  11. Make ready 1/2 Chopped Cilantro
Steps to make Sweet & Spicy Cilantro Flank Steak:
  1. In a Bowl add Chopped Flank Steak then cut two lemons squeeze both in bowl Add Garlic powder,Salt & Pepper,Crushed Red pepper,Cayenne Pepper,Paprika,Basil Powder,Ground Cumin,Sugar,Chopped Cilantro, Mix All In Bowl with Flank Steak Mix With Spoon or Hands For 3 to 5 minutes. Cover bowl with saran wrap put in the fridge for 8 hours. Then Good to Go !

So that’s going to wrap this up with this exceptional food sweet & spicy cilantro flank steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!