Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed flank steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed flank steak is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed flank steak is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed flank steak using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed flank steak:
- Take 1 butterfly cut flank steak
- Prepare 1 oz finely chopped spinach
- Take 1 oz finely chopped parsley
- Get 3-4 slices provolone cheese
- Get some baby portobello mushroom
- Make ready 1 tsp onion powder
- Make ready 1 tsp freshly chopped ginger
- Prepare 1 tsp Coriander powder
- Get 2 tbsp olive oil
- Prepare 4-6 oz beef stock
- Take to taste salt and pepper
- Get 1 tsp paprika
Instructions to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
So that is going to wrap this up for this special food stuffed flank steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
