Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basically basic veggie soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basically basic veggie soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Basically basic veggie soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have basically basic veggie soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basically basic veggie soup:

1. Get onion
2. Take cabbage (small)
3. Make ready capsicum
4. Prepare turnips with greens
5. Prepare carrots
6. Get small bag mushrooms
7. Make ready bok choy
8. Prepare squash/zucchini
9. Prepare chopped parsley
10. Make ready chicken stock (or any liquid you like)
11. Make ready chili powder
12. Take curry powder

Steps to make Basically basic veggie soup:

1. Peel and chop onion
2. Wash and roughly chop all veggies. (I only peel the onion.)
3. Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)
4. Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry.
5. Add all the chopped leafy stuff and the stock. No need for salt at this stage.
6. Pile it on!
7. Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going.
8. Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.

So that is going to wrap it up for this exceptional food basically basic veggie soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!