Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy green salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Green Salad is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy Green Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy green salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Green Salad:

1. Take 1 tomato (cut into 8 equal parts)
2. Get 2 bunches mizuna/potherb mustard (cut into 3 cm length)
3. Make ready 5 leaves lettuce (tear into pieces)
4. Take 1/2 cucumber (thinly shredded)
5. Take 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
6. Get to taste mayonnaise
7. Get DRESSING: (mixed in advance)
8. Prepare 2 Tbsp soy sauce
9. Take 2 Tbsp vinegar
10. Prepare 1 Tbsp mirin
11. Make ready 1 tsp sugar
12. Make ready 1 Tbsp sesame oil
13. Make ready 1 Tbsp dashi (if you have)

Steps to make Crispy Green Salad:

1. Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
2. Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.

So that is going to wrap this up with this special food crispy green salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!