Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, avocado and sake lees dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Avocado and Sake Lees Dip is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Avocado and Sake Lees Dip is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have avocado and sake lees dip using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avocado and Sake Lees Dip:

1. Get 30 grams Sakekasu (sake lees)
2. Prepare 1 tbsp Milk (or soy milk)
3. Prepare 1 Avocado
4. Get 1 tsp Lemon juice
5. Prepare 1 tsp Grated wasabi
6. Prepare 1 tsp Usukuchi soy sauce
7. Prepare 1 pinch Salt
8. Prepare 1 tbsp Olive oil
9. Prepare 2 tbsp Nagaimo yam (finely chopped)

Steps to make Avocado and Sake Lees Dip:

1. Put the sake lees in a heatproof container. Sprinkle with milk and microwave for 30 seconds at 600 W. Mix well to form a smooth paste.
2. When the sake lees have cooled down add the wasabi, soy sauce and salt, and mix well. Drizzle in the olive oil little by little while mixing continuously.
3. Peel the avocado and take out the pit. Mash it up with a fork and mix in the lemon juice. Finely chop the nagaimo yam.
4. Mix the sake lees, avocado and nagaimo yam together and it's done.

So that is going to wrap it up for this special food avocado and sake lees dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!