Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Get 3 tbsp soy sauce
2. Make ready 1 1/2 tsp ginger root, minced
3. Take 1/4 tsp garlic powder
4. Get 1 lb lean flank steak, 1/2 inch thick
5. Take 1 cup pineapple, diced
6. Make ready 1/4 cup red bell pepper, diced
7. Prepare 2 tsp soy sauce
8. Prepare 1/2 tsp ginger root, minced

Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2. Pre-heat grill to medium high
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4. Combine remaining ingredients for salsa

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