Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimps & vegetables in butter lemon sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook shrimps & vegetables in butter lemon sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make shrimps & vegetables in butter lemon sauce:
- Take frozen or fresh shrimps
- Prepare zucchinis and 4 carrots
- Make ready large red onion or any onions but red is best for cooking and flavours
- Make ready garlic
- Prepare salt, pepper, lemon with chilli pepper spices. as much as you like.
- Take butter, can use oil instead for cooking then butter for sauce or omit butter
- Prepare lemons. I used the small yellow ones
- Get large table spoon starch
- Prepare water
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Instructions to make shrimps & vegetables in butter lemon sauce:
- cut zucchinis and carrots into sticks. half them then cut length wise into sticks. mince onion and garlic each alone
- sauté onion in some butter. when a its half cooked add the carrots, sprinkle salt and spices and some lemon juice and cover the pot for 5 minutes. (carrots need longer to soften) stir then cover again. then add zucchini and stir and cover for another 5 -6 mins. then add the garlic and cover for another 5 minutes. you may keep the veggies crunchy by cooking them for a shorter time. cook on medium high
- defrost then add shrimps on top of the vegetables and cover lid for about 7-8 minutes, don't stir them in. when shrimps turn orange or simon in colour, mix then add the water , butter and lemons juice and startch. mix well and let cook for another 6-7 minutes on low heat till mixture is a little bit thick. you may add more spices then. you can serve it with any side but I chose pasta for todays dinner.
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