Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- Take Burgers
- Make ready 1 cup cooked quinoa
- Get 1 1/2 lb ground beef
- Get 1 cup seasoned panko bread crumbs
- Make ready 2 eggs, beaten
- Make ready 1 1/2 tsp garlic, minced
- Make ready 1 tsp ground thyme
- Take 2 tbsp soy sauce
- Get salt
- Prepare black pepper
- Take GARLIC & THYME MAYONNAISE
- Get 2 clove garlic, peeled
- Make ready 1 tbsp olive oil
- Take 1 tsp dijon mustard
- Take 3 tbsp lemon juice
- Prepare 2 whole eggs
- Take 1 1/4 cup canola oil
- Prepare salt
- Take pepper
- Make ready 1 tsp fresh thyme leaves, chopped
- Take Beer Carmelized Onions
- Take 1 tbsp butter
- Prepare 2 sweet onion, peeled and sliced
- Make ready 1 can or bottle of your favorite beer (I used Yuengling Lager)
- Prepare sliced cheese (I used quesadilla cheese)
- Make ready Additional Burger fixins
- Get of your favorite buns (I used onion buns)
- Make ready sliced portabello mushrooms
- Get 2 tbsp butter
Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
- Taste and adjust the seasonings as necessary. Refrigerate.
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
- Broil @ 450°F (or grill) burgers until desired doness is reached.
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.
So that is going to wrap this up with this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
