Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smooth and creamy banana pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smooth and Creamy Banana Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Smooth and Creamy Banana Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smooth and creamy banana pudding using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smooth and Creamy Banana Pudding:
- Make ready condensed milk (any brand is fine)
- Take banana cream instant pudding (small)
- Prepare cheesecake instant pudding (small)
- Get cool whip (any brand is fine)
- Make ready bananas
- Take nila wafers
- Prepare cold water
Instructions to make Smooth and Creamy Banana Pudding:
- Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
- Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
- Slice bananas and set aside.
- Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
- Carefully layer with pudding mix to cover cookies.
- Layer bananas and pudding until mix is used.
- Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!
So that is going to wrap it up for this exceptional food smooth and creamy banana pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
