Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parsley-buttered flank skirt. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Parsley-Buttered Flank Skirt is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Parsley-Buttered Flank Skirt is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parsley-buttered flank skirt using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Parsley-Buttered Flank Skirt:

1. Take 2 Pounds Beef Flank Skirt
2. Make ready 14 Oz Butter
3. Get 3.5 Oz Parsley
4. Make ready 1 Grill-Roasted Garlic
5. Get To Taste Paprika
6. Make ready To Taste Salt
7. Make ready To Taste Pepper

Instructions to make Parsley-Buttered Flank Skirt:

1. Put the butter in a bowl.
2. Add Salt and Pepper to taste.
3. Add Paprika to taste.
4. Thinly mince the Parsley.
5. Add to the bowl with the other ingredients.
6. Grill-Roast a whole Garlic and make a paste with it. You can check the full recipe in our Cookpad account.
7. Melt the butter in the microwave warming for 45 seconds. Then, add the Garlic and mix well.
8. Wash the Beef Flank Skirt with plenty of water and lay it over a tray.
9. Add the butter mix and let it rest for at least 30 min.
10. Grill the Beef Flank Skirt for 8 min on each side at high heat. Every other minute keep adding the remains of the butter mix to enhace the flavor.
11. Cut it in stripes and enjoy!

So that is going to wrap it up with this special food parsley-buttered flank skirt recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!