Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu gratin with avocado and kabocha squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Gratin with Avocado and Kabocha Squash is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tofu Gratin with Avocado and Kabocha Squash is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tofu gratin with avocado and kabocha squash using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:

1. Make ready 80 grams Kabocha squash
2. Prepare 1/2 Avocado
3. Make ready 1/2 block Tofu
4. Prepare 1 tsp Miso
5. Make ready 1 slice Sliced cheese

Steps to make Tofu Gratin with Avocado and Kabocha Squash:

1. Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
2. Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
3. Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
4. Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned.

So that is going to wrap it up for this special food tofu gratin with avocado and kabocha squash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!