Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tinklee's caramelized banana pudding cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tinklee's Caramelized Banana Pudding Cupcakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tinklee's Caramelized Banana Pudding Cupcakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:
- Get cake
- Prepare sifted all purpose flour
- Get baking powder
- Take baking soda
- Take softened butter
- Prepare brown sugar
- Prepare banana jello instant pudding (3oz)
- Prepare vanilla extract
- Prepare milk
- Get eggs
- Prepare filling
- Prepare chopped bananas
- Get brown sugar
- Prepare butter
Instructions to make Tinklee's Caramelized Banana Pudding Cupcakes:
- Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
- Preheat oven to 350ºF
- In a small bowl sift together flour, baking powder, baking soda, set aside
- Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
- Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
- Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
- then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes
So that’s going to wrap this up with this special food tinklee's caramelized banana pudding cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
