How to Prepare Homemade Chinese Vegetable Noodles

Chinese Vegetable Noodles
Chinese Vegetable Noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese vegetable noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese Vegetable Noodles is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese Vegetable Noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese vegetable noodles using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Vegetable Noodles:
  1. Prepare pack of Chinese yellow noodles
  2. Make ready carrots – chopped
  3. Get zucchini - chopped
  4. Get bell or spicy pepper – chopped
  5. Get of fresh sliced mushrooms
  6. Prepare green onions finely diced
  7. Get shallots chopped
  8. Get of fresh ginger
  9. Take garlic cloves crushed or finely sliced
  10. Prepare of soy sauce
  11. Get of sesame sauce
  12. Make ready to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
  13. Take Salt and pepper for seasoning
Instructions to make Chinese Vegetable Noodles:
    • In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies.
    • Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
    • Add the Thai hot sauce if you want to have a spicy dish.
    • Slowly add in the noodles along with the remaining sesame oil and soy sauce.
    • Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.
    • Stir fry until a couple of minutes until the noodles are cooked.
    • Additional Options: - you can add some crushed peanuts on the top for an extra flavor - or you can also add a chopped fried egg to the noodle mix.

So that is going to wrap this up for this exceptional food chinese vegetable noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!