Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tinklee's caramelized banana pudding cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tinklee's Caramelized Banana Pudding Cupcakes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Prepare cake
2. Prepare 2 1/4 sifted all purpose flour
3. Take 1 tsp baking powder
4. Get 1 tsp baking soda
5. Make ready 1 cup softened butter
6. Take 1 cup brown sugar
7. Get 1 box banana jello instant pudding (3oz)
8. Take 1 tsp vanilla extract
9. Take 1 cup milk
10. Take 2 eggs
11. Take filling
12. Make ready 3 chopped bananas
13. Make ready 1/2 cup brown sugar
14. Take 1/4 cup butter

Steps to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
2. Preheat oven to 350ºF
3. In a small bowl sift together flour, baking powder, baking soda, set aside
4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

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